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Medical water equipment has its particularity, equipment accessories materials are mainly sanitary grade stainless steel; The single device of the equipment can be selected with pasteurization function; The water supply can choose the direct supply circulation mode; Distilled water must control the temperature and need to be stored in heat preservation: automatic control must be comprehensive and have fault emergency functions, etc., which can maintain the stability and high performance of the equipment in a long time.

Basically, the water making equipment of the food and beverage industry should meet the ISO certification standard and meet the various specifications and requirements of the food industry; The corresponding laboratory instrument workshop air purification, standardized production documents and specifications need to be ready, pure water transmission pipe network to meet the requirements of food grade. Reclaimed water mainly refers to the water that has reached certain discharge standards after the treatment of industrial and domestic sewage. After a series of recycling treatment, these reclaimed water can be reused for industrial recharge water, cooling water, etc. On the one hand, reclaimed water reuse saves water resources and reduces production costs, on the other hand, it can effectively alleviate the pressure of municipal water supply and realize a virtuous cycle of environmental, corporate and social interests.




